When fall turns to winter, we crave the comforting fresh produce and flavors of the season. Chef Kim has put together a winter-centric menu to show off Washington's best. This delicious menu for two includes simple instructions for easy finishing at home.
On the Menu
Steel Wheel Farms Beets & Burrata
with Candied Walnut, Blood Orange & Savana Farms Honeycomb
Dungeness Crab Cake
with Lemon Aioli, Opel Apple Slaw & Chili Oil
Muscovy Confit Duck Leg
with Buttermilk Herb Spaetzle, Caramelized Onion,
Brussels Sprouts & Parsnip Puree
Dark Chocolate & Espresso Terrine
with Wild Mountain Blackberry Coulis, Chantilly Cream & Sea Salt
