The Pacific Northwest is an ideal climate for growing mushrooms. Chef Kim has put together an amazing four course menu for two that shows off the delicious flavors and versatility of region's best locally grown mushrooms. Includes simple instructions for easy finishing in the comfort of your own kitchen.
On the Menu
Baby Arugula & Frisee Salad with Truffle Vinaigrette
with Crispy Black Trumpet Mushrooms, Preserved Lemon & Shaved Oregon Truffle
Mushroom Toast
Roasted Garlic, Forest Mushrooms, Frisee, Balsamic Glaze & Chili Oil on a Macrina Baguette
Porcini Pot Pie
Steel Wheel Farms Root Vegetables, Porcini "Gravy," Oyster & Shiitake Mushrooms & Puff Pastry
Bread Pudding
Candy Cap Mushrooms, Quince & Dulce De Leche
